- 4 Posts
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joelthelion@lemmy.worldOPto
science@lemmy.world•High blood pressure, heart attacks linked to common preservatives in foodEnglish
251·1 month agoAscorbic acid has two enantiomers. Only one of them is “vitamin C”. I’m not sure if this is what she’s referring to, though.
In another interview (in French, sorry), when talking about beta-carotene, she says that a substance isolated from its natural environment (other molecules, cells, etc.) and replaced with a pure, synthetic version could have very different biological properties.
Honestly, I think we still know very little about this. This research is about strong statistical associations. A lot more research is needed to understand the exact biological processes.
joelthelion@lemmy.worldOPto
science@lemmy.world•High blood pressure, heart attacks linked to common preservatives in foodEnglish
16·1 month agoHere’s the press release from INSERM, which is likely a better source: https://presse.inserm.fr/en/colorants-conservateurs-trois-nouvelles-etudes-pointent-des-liens-entre-additifs-alimentaires-et-risque-accru-de-cancer-de-maladies-cardiovasculaires-et-dhypertension/72881/





I agree this would be nice, but there aren’t that many players overall. In any case, if you play a dozen games, you should know enough to have a shot at winning (or at least not get crushed right away).