ddh

I’m interested in the perspective of the staff on this. I used to work as a barista and we had a tip jar that was shared at the end of the week. None of staff behaved any differently because of it. So, do the tips go to the owner? Are they allocated to who took the order? The chef?

Do I get a discount for being an excellent customer?

Sure, sometimes the cover misrepresents the book but AI slop cover suggests AI slop content. No thanks, will spend my time elsewhere.

One hopes that Audrey Tatou is available when they produce a film about this