A new proof-of-concept device created by UC Berkeley researchers can sniff out gases emitted by harmful bacteria, allergens and other food safety hazards.
The experience does help when it’s ambiguous, since you can tell that it shouldn’t be like that before it gets to a point where you retch.
Plus it also helps you tell when your sense of smell is throwing a false positive. For me personally, I’d be more likely to lean on my cooking experience, since my hardwiring would automatically file all raw meat, including fresh from the butcher, as being off.
The experience does help when it’s ambiguous, since you can tell that it shouldn’t be like that before it gets to a point where you retch.
Plus it also helps you tell when your sense of smell is throwing a false positive. For me personally, I’d be more likely to lean on my cooking experience, since my hardwiring would automatically file all raw meat, including fresh from the butcher, as being off.